how to cut mushrooms for omelette
To make the sauteed cauliflower and mushrooms skillet. Spanish Omelette Spanish Tortilla is perfect served hot or cold and so easy to make.
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Sometimes I add a piece or two of thin-cut crumbled bacon or a bit of finely diced lean ham for flavor 50 calories.
. Also lots of herbs and spices mixed with the eggs all to suit your own preference add much to the flavor. A sprinkle of less than a tablespoon of a flavorful cheese shredded Parmesan sharp cheddar feta or bleu for example goes a long way in a simple dish. Add the mushrooms and cook for about 4-5 minutes on all sides.
Heat the butter and oil in a large pan or skillet over medium-high heat. This tortilla has been in my life for as long as I can remember. Make sure the mushrooms render as much moisture as possible.
Crispy fried potatoes and eggs make up this popular Spanish Omelette Tortilla recipe perfect for picnics parties bbqs or your traditional Tapas menu. Brown them a little more if necessary. Sauté the onion until softened about 3 minutes.
It was with me at breakfast times.
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